Skip to content

Super Bowl Sunday Snack Ideas :)

February 2, 2012

Pulled Chicken Sliders

Ingredients:

-6  Boneless/Skinless  Chicken Thighs

-1 Teaspoon of Kosher Salt

-1 Cup of Chicken Broth

-2 Cups of Smoky BBQ Sauce

-12 to 16  Mini Rolls

12 to 17  Mini Dill Pickles (OPTIONAL)

– 1  Cup of Coleslaw (OPTIONAL)

Directions:

– In a Large sauce Pan add chicken, salt, and broth. Cover and bring to a boil, reduce heat to a simmer until done ( about 20 min). Remove from heat and let the chicken cool  until you can handle it.

– With 2 forks shred the chicken right in the pot by pulling the pieces apart. Add BBQ sauce , reheat the mixture and reduce liquid if needed. Add chicken broth if to dry.

– Split the rolls and scoop 1 tablespoon of chicken mixture onto bottom half of roll, secure the top with a toothpick and serve hot.

Spinach and Artichoke Dip

Ingredients:

  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach , thawed
  • 1 (14 ounce) can artichoke hearts , drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic , minced

Directions:

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers or toasted bread.

 Buffalo Chicken Wings

-1/4 Teaspoon Cayenne Pepper

-1/4 Teaspoon of Salt

-1 LBS. Chicken wings

-1/4 Cup of Butter

1/4 Cup of Hot Sauce ( I used Franks Red hot Sauce)

1 Dash of Black Pepper

1 Dash of Garlic Powder

1/2 Cup of Flour

1/4 Teaspoon of Paprika

Directions:

* Heat oil in large fry pan , the oil should be enough to cover the wings ( 1/2 inch or so deep)

* Combine butter, hot sauce, pepper, and garlic powder into a medium sauce pan over low heat. Stir the mixture untill butter has melted , then remove from heat.

* In a small mixing bowl mix flour, paprika, cayenne pepper nd salt. Place wings in large mixing bowl and sprinkle the flour mixture over the wings.( evenly coated)

* Fry wings for 10 – 15 min.until golden brown( make sure meat is cooked all the way threw) remove from fry pan . Place wings in another mixing bowl( do not mix with uncooked food) add the hot sauce mixture and stir untill evenly coated.

And ENJOY!!

Advertisements

From → Daily Tips

Leave a Comment

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s