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Super Bowl Snacks :)

January 30, 2012

Here are some snack ideas for this weekend 🙂

Potato Burger Bites:

ingredients

  • 16
    large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
  • 1
    pound ground beef or turkey
  • 2 – 3
    teaspoons grilling seasoning blend
  • 4
    slices cheddar cheese, cut into quarters (4 oz.)
  • 4
    cherry tomatoes, sliced
  • Mustard, ketchup, dairy sour cream, and/or dill pickle slices
    Directions:1.Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

    2.Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

    7 Layer Bean Dip:

    (assuming you are having a large party )  🙂

    Ingredients:

    1 Large can of Refried Beans.

    – 1 Large tub of Sour Cream

    -2 packets of “MILD” taco seaoning

    -Shredded Cheese

    – Large Tomato Chopped

    – Cilantro Chopped

    -Green onion Chopped

    – Olives Chopped


    Directions:

    In serving dish spread out the beans on the bottom layer. Take the Mild taco seasoning and mix with sour cream, Spread mixture over beans. Than add cheese and tomatoes, also add cilatro, onions and olives, serve and enjoy!!



    Chocolate Covered Strawberries:

    12 large Strawberries

    -Melting chocolates ” milk chocolate “

    -Melting chocolates ” white chocolate”

    Drections:

    Melt the milk chocolate , dip the strawberries in and let them cool. Once thwy have cooled draw the stitching marks on the strawberries . let them cool and serve:)

    Enjoy!!

    – 



     

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