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Think outside the tie box , From knife sets to bbq sets, we’ll make him feel like a king — even if it’s a very small kingdom.

November 28, 2011

Shun Classic Chef Kinfe is the ideal line for any customer looking to take their first foray into the Japanese knife market. Produced in the widest variety of specialized knives, the Classic line features both traditional European shapes and innovative cutting-…

The chef’s knife will be used the most in your kitchen. You will use it for chopping, slicing, dicing, and cutting. Professional chef’s seem to choose a 12 inch blade for their chef’s knife but the home cook can usually get away with an 8 inch blade chef’s knife for all intensive purposes. You’ll need to hold one of each size to determine which would work best for you.

The curved blade and comparitively heavy handle of a good chef’s knife is designed to make chopping easy. Leave the tip of the knife on the cutting board and simply rock the knife back and forth over the items to be chopped.

You should always use your chef’s knife in combination with a cutting board.

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