- It’s nerve-wracking, a live performance in front of oft-times jeering family and friends
- It’s messy, the juices may stain your tablecloth
- It’s the wrong way to slice meat. Cutting on the bone forces you to cut with the grain of the meat rather that against it.
- It’s wasteful; you’ll end up with a lot of meat left on the bone.
I Found this an interesting article on” How to carve a turkey”
Have a Wonderful Thanksgiving & Holiday
from all of us at Cookdazzle!