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Happy Thanksgiving!

November 23, 2011

  • It’s nerve-wracking, a live performance in front of oft-times jeering family and friends
  • It’s messy, the juices may stain your tablecloth
  • It’s the wrong way to slice meat. Cutting on the bone forces you to cut with the grain of the meat rather that against it.
  • It’s wasteful; you’ll end up with a lot of meat left on the bone.

You’ll need a Chef’s knife or carving knife, as well as a carving fork and boning knife to perform the task.

I Found this an interesting article on” How to carve a turkey”

http://www.huffingtonpost.com/2011/11/22/how-to-carve-a-turkey-thanksgiving-steps-photos_n_784258.html#s183231

Have a Wonderful Thanksgiving & Holiday

from all of us at Cookdazzle!

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From → Daily Tips

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