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“Cooking that goes beyond the ordinary”

November 11, 2011

The perfect meal for your multi cooker to enjoy on a cold night.  Pop it on before you go to work and enjoy the aroma’s when you walk into your house.

Grandmas Beef Stew

Ingredients :

-1 – 1.5 kg beef stew meat, cut into strips

-0.450 kg fresh medium mushrooms,halved

-1 whole red cupsicum/pepper diced 3 med. shallots ,sliced

-1 Clove Garlic grated 1 can (10-1/2 oz) condensed beef broth, undiluted

-1 cup dry red wine

-1 envelope brown gravy

-mix 2 Tablespoons tomato paste

-1/4 teaspoon celtic sea salt

-1/4 teaspoon ground black pepper

-1/4 teaspoon rosemary

-1/4 teaspoon basil

-1 bayleaf

-1/4 cup cornstarch

-1/4 cup  water

KitchenWare You Need:

Multicooker

-Measuring Cups

-Measuring Spoons.

– Large Mixing Bowl

*Additional Suggestions:  Serve with Steamed Rice or Cooked Egg Noodles Method Brown shallots, red pepper and garlic in your multi cooker.

In a bowl combine broth, gravy mix, red wine, salt, pepper, rosemary, basil, bay leaf, and tomatoe paste in a bowl and poor over top of browned shallots etc Add beef and mushrooms and cook on low for 6 – 7 hours or until meat is tender. Before serving dicard bayleaf, combine water and cornstarch and add to multi cooker.  Cook on high for an additional 15 minutes or until thickened.

Enjoy!

 

 

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